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Kosher food is any food or beverage that Jewish dietary laws allow a person to eat. It isn’t a style of cooking. However, today keeping kosher has a few more complexities than that. In our modern day there is a guideline to the foundation of kosher food.

Rooted in history and religion, each guideline is specific about what types of food you can and can't eat. The guidelines are also strict about the way you prepare, process, and inspect food if you're going to call it kosher.

Keeping kosher is a commitment. It governs what you eat and the way you prepare your meals and use your kitchen and dishes every day.

Of course you can! Keeping kosher, and kosher foods aren't just for Jewish people. For example, some soft drinks and baked goods are kosher, and people of all backgrounds and religions drink them.

Many scholars both Jewish and non-Jewish alike believe that Jewish dietary laws may be the first food laws on record. The general principles of keeping kosher are in the Tora, which is the first part of the Jewish bible. It contains instruction on how to eat in a way that is pleasing to God and self.

The dietary guidelines have not changed from what the Tora commanded, but they've grown over the years to keep up with technology.